Wednesday, May 6, 2015
I've never really thought to eat biscoff with anything other than white bread. Because seriously, does biscoff even need any embellishment? But I was curious as to what else would go well with the cookie butter so I decided to experiment with chocolate for starters. And I think we can all agree that there is no baked good that could be a better embodiment of chocolate than the darkest fudgiest brownie.