|my first picture of me on the blog! well, my hands, that is|
Blueberries are my favourite berries. When you get the good ones, they're so goood. And their colour is beautiful too!
Inspiration struck when I saw this post, and I proceeded to the kitchen to whip up my own blueberry milk. I only had dried blueberries, so I made up my own proportions. Plus, I even added some cornstarch to thicken the milk because thin milk never does it for me. Except for cereal.
2 to 3 tbsp dried blueberries
2 tsp sugar
2 tbsp water
1 tsp cornstarch
3/4 low fat milk
Combine the blueberries, water and sugar in a small saucepan and bring to a boil. Cook it until the blueberries have softened up and the mixture is reduced and syrupy. Mix in the cornstarch until dissolved then pour in all the milk. Bring to a boil again for a few seconds. The milk would thicken slightly, then pull it off the heat. Let it cool and refrigerate until completely cold for maximum enjoyment!
P.S. The milk will have a skin so if you don't like it (why?!), use plastic wrap to cover it, ensuring that the wrap touches the surface of the milk.