Tuesday, February 15, 2011

flour bakery's granola bars.


Sounds healthy? But we all know, deep deep down, that this granola bar is nothing but another sinful crumb bar in disguise.

I like that this recipe isn't shy with the crust. Seriously, if you're going to make something with streusel or the like, you may as well go all out. The diet is halfway down the drain already anyway. I can't say no to anything crusty. You name it, I love it. Pie crust, shortcrust pastry sweet and savoury, oreo cookie crust, graham cracker crust... We know cookie monster, and now we have crusty monster. Oops, I digressed. What I need to point out to all cinnamon lovers out there is that there is a serious shortage of cinnamon in here! I quadrupled, yes quadrupled, the amount of cinnamon and that still wasn't enough.

I like my cinnamon so I would advise you to go with as much as you like instead of sticking with the measly amount the recipe calls for. Too much cinnamon never hurts. Never.

No recipe posted today because... I'm lazy. Sorry!

1 comment :

  1. I'm dying for this new cookbook! Can you share the recipe in your next post?

    ReplyDelete