Tuesday, November 16, 2010

chocolate coated peanut butter filled pretzel bites.

Need I say more? I shall let the pictures and your imagination to do the talking.
This super simple recipe is from Baked Perfection. I used only a third of the recipe and got 40 mini sweet-salty sandwiches. Assembling everything was a breeze! The only problem is the waiting. It always is.
Make sure you squash the two halves together real good! You don't want them to fall apart when you dip them in chocolate. And then your fingers will get all chocolaty and they somehow automatically move towards your tongue...

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